Indian lamb en papillote
Discover new flavors with this lamb shank en papillote and Indian spices recipe.
1. Toss the lentils in a saucepan with twice its volume of water, a star anise and 1 tablespoon of curry. Bring to a boil, and cook for 15 minutes.
2. Drain the lentils and season to taste. Combine with finely chopped celery and raisins.
3. Chop the pistachios. Peel the cardamom pods and crush them. Peel and mince the fresh onion.
4. In the middle of a parchment paper sheet, spread a layer of lentils with celery and raisins.
5. Place 3 lamb shanks, some onion slices and some cardamom.
6. Sprinkle with curry and chopped green pistachios. Add salt and pepper. Drizzle with one tablespoon of olive oil. Close the foil.
7. Repeat the same process for all papillotes. Store in the fridge before cooking. Preheat oven to 210°C (th. 7). Bake for 10 minutes.
Photo credit: Sucré Salé
