Curry and mint omelet
September 5, 2015
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You can flavor omelets with what you want! Find here an oriental-inspired recipe: mint and curry.
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General informations
Ingredients
1. Wash, dry, thin out and chop mint. Break eggs into a bowl, combine curry, salt and pepper and whisk vigorously with a fork. Add the mint.
2. Heat the oil in a large skillet, pour in the beaten eggs and cook for 5 minutes, stirring with a fork.
3. Fold the omelet in half and tranfer in a large dish. Serve immediately.
Our tip: You can add different fresh herbs, such as chervil or chives. Serve with a green salad and beetroot.
Photo credit: Sucré Salé
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