Rhubarb tart
June 5, 2015
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Prepare a delicious rhubarb tart with our recipe. Easy to make, this dessert will satisfy the whole family.
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General informations
Ingredients
1. Peel 500 g of rhubarb, cut into sections. Immerse for 1 minute in boiling water, then drain.
2. Roll out 250 g and transfer in a buttered tart pan. Prick the dough with a fork, refrigerate. Preheat the oven to 180°C (th. 6).
3. Whisk 3 eggs, 30 cl of cream and 4 tablespoons of brown sugar in a bowl. Distribute the rhubarb in the tart shell and pour the batter over.
4. Bake for 20 minutes. Sprinkle the tart with 2 tablespoons of brown sugar, continue cooking for an extra 10 minutes. Let cool before serving.
Photo credit: Shutterstock
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