Raspberry choux

Gourmand Asia March 22, 2015 Print the recipe

Here is a recipe to prepare small raspberry choux. Quick and easy to make, these sweets are ideal for dessert.dessert.

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  General informations
  •   Preparation time : 10 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   20 choux puff pastry
  •   180  g raspberry
  •   250  g ricotta cheese
  •   50  g sugar
  •   2 teaspoons rose water

1. Buy 20 choux puff pastry to the bakery. Mix 180 g of raspberries with 250 g ricotta. Stir 50 g of sugar and 2 teaspoons of rose water.

2. Just before serving, cut the choux chouquettes and garnish with the raspberry cream

Photo credit: Sucré Salé

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