Raspberry choux
March 22, 2015
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Here is a recipe to prepare small raspberry choux. Quick and easy to make, these sweets are ideal for dessert.dessert.
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General informations
Ingredients
1. Buy 20 choux puff pastry to the bakery. Mix 180 g of raspberries with 250 g ricotta. Stir 50 g of sugar and 2 teaspoons of rose water.
2. Just before serving, cut the choux chouquettes and garnish with the raspberry cream
Photo credit: Sucré Salé
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