Peach and plum with rosemary en papillote
July 7, 2015
Print the recipe
If you have peaches and plums at home and are looking for an original and easy recipe? Try your hand at this fruit dessert.
Rate this recipe
General informations
Ingredients
1. Wash, dry and pit the plums. Peel the peaches and cut into quarters. Squeeze the lemon. Preheat the oven to th. 7-210°C.
2. Divide the fruits on 4 squares of parchment paper. Sprinkle with lemon juice and sugar. Wash and dry the rosemary sprigs. Place 1 sprig in each papillote and close with a wooden pick.
3. Bake for 15 minutes. Serve immediately.
Photo credit: Sucré Salé
Comment on this post
React to this post
Gourmand Asia
