Collins coktail

Gourmand Asia September 29, 2014 Print the recipe

Check out the recipe of Collins cocktail. Refreshing, you will enjoy for aperitifs.

  Rate this recipe
 
1 
2 
3 
4 
5 
  General informations
  Ingredients

1. Fill a highball glass or a tumbler with ice cubes, pour whisky, sugar cane syrup and lemon juice. Add the club soda.

2. Stir with cocktail mixing spoon and garnish with a lemon zest.

Alcohol has to remain a pleasure, drink with moderation.

Photo credit : Sucré Salé

React to this post

Your email address will not be published. Required fields are marked *

Gourmand Asia