Stuffed lemon
March 12, 2015
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Surprise your guests with this unusual stuffed lemon recipe that will delight your taste buds. Easy, and delicious!
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General informations
Ingredients
1. Cut the lemons in half lengthwise and scoop out the flesh. Squeeze it to obtain 2 tablespoons of juice.
2. Drain the tuna, cut the tomatoes, peppers and onions into small cubes.
3. Mix and add the lemon juice.
4. Stuff the lemons with this mixture, store in the fridge. Serve with a green salad.
Photo credit: Sucré Salé
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