Cherry tart
March 19, 2015
Print the recipe
An exquisite dessert, this tart is very simple to achieve. Warm or cold, it is always delicious.
Rate this recipe
General informations
Ingredients
1. Rinse, remove the stalks and pit the cherries. Drain.
2. Preheat the oven to th. 7-210°C. Buttered a tart pan and garnish with the shortbread dough. Prick with a fork. Line parchment paper, place dried beans and bake for 20 minutes.
3. Meanwhile, whisk the cottage cheese with sugar. Beat the cream into a firm chantilly. Incorporate the sweet cottage cheese.
4. Remove the tart shell from the oven. Remove the dried dried beans and parchment paper. Leave to cool. Before serving, spread the cream mixture over the cold tart shell and scatter the drained cherries on top.
Crédit photo : Sucré Salé
Comment on this post
Par
React to this post
Gourmand Asia
