Blood orange sorbet

Gourmand Asia July 17, 2015 Print the recipe

For light and fresh dessert, we propose you this easy recipe to make a blood orange sorbet.

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  General informations
  •   Preparation time : 15 minutes (+churning for 30 minutes)
  •   Recipe for : PERSONS
  Ingredients
  •    1  kg blood oranges
  •   100  g granulated sugar

1. Squeeze the oranges and strain the juice.

2. Mix the juice and sugar in a bowl. Pour into an ice cream maker and churn for 30 minutes.

3. Pour the mixture into an ice tray. Place in the freezer for at least 3 hours before serving.

Photo credit: Sucré Salé

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