Apples with mascarpone cream
February 16, 2015
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Here is a recipe to make a delicious and easy dessert, apples with mascarpone cream. A true delight!
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General informations
Ingredients
1. Peel 2 apples, cut into small pieces. Cook for 15 minutes on low heat with a little water.
2. During cooking, add 10 cl of white wine, 50 g of sugar and a little cinnamon.
3. Mix and let cool. Combine 250 g mascarpone and 100 g English custard. Divide into glasses and serve fresh.
Photo credit: Sucré Salé
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