Apple cake
November 12, 2014
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Easy to prepare and flavorful, find out more about this apple cake dessert.
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General informations
Ingredients
1. Preheat oven to 150°C (th. 5). Grease a cake pan. Separate yolks from whites.
2. Combine 150 g softened butter with 150 g of granulated sugar for 1 minute. Add the egg yolks, mix 1 minute. Stir 150 g of flour, mix 1 minute. Pour into a bowl.
3. Beat the egg whites until stiff. Add them to the mixture.
4. Peel 4 apples, cut them into pieces. Add them to the batter. Pour into pan and bake for 30 minutes. Unmold and leave to cool on a cake rack. Serve warm or cold with ½ litre of vanilla custard.
Photo credit: Shutterstock
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Gourmand Asia
