Strawberry and cream mille-feuille

Small, pretty, red, fragrant…these are only some of the many qualifiers for this delicious fruit. Synonymous with the beginning of sunny days, choose to savour the precious delight while they’re in season to make the most of their flavours.

Strawberries are fragile, so be cautious when storing or cooking them. Packed with a chock load of antioxidants and vitamin C, you can enjoy strawberries raw, sprinkled with sugar or dipped into chantilly cream. If you’re not sure where to start, we’ve rounded some refreshing and delicious recipes – from the classic tart, to ice cream and smoothies.

Céline Manoukian


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