Tuna samosas

Gourmand Asia June 5, 2015 Print the recipe

For appetizer, prepare tuna samosas for your guests. Follow our easy recipe and enjoy!

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  General informations
  Ingredients

1. Mix the crumbled tuna with paprika, sliced olives, lemon juice, Laughing Cow cheese.

2. Season the preparation, and place 1 tablespoon on the phyllo sheet.

3. Fold into a triangle and dip each samosa into the hot oil, but not boiling.

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