Shrimp salad

1. Wash 1 salad. Peel and slice 1 orange into rounds. Peel and dice 1 apple. Pour over the juice of ½ fresh lemon.

2. In a bowl, combine 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of whole grain mustard, salt, pepper and lemon juice.

3. In a bowl, arrange the salad, 100 g cooked and peeled prawns, diced apple and orange slices. Drizzle with vinaigrette and sprinkle with chopped fresh parsley, and serve.

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