Salmon with steamed vegetables, yogurt sauce with herbs
February 16, 2015
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Want a healthy and easy dish to do? Try our recipe with salmon and green vegetables, sauce yogurt with herbs.
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General informations
Ingredients
1. Wash, drain, thin out and chop the herbs. Set aside a few basil leaves to garnish.
2. Mix the herbs with yogurt, half of the 5 peppers and half of the sea salt. Reserve in the refrigerator.
3. Trim the green beans and cut into sections. Cut the salmon into slices 1 cm thick. Brush the salmon with olive oil. Steam at the same time vegetables and salmon slices for about 6 minutes.
4. Serve vegetables with the salmon slices, the yogurt sauce and sprinkle with the rest of 5 peppers and remaining sea salt. Sprinkle with basil leaves. Enjoy.
Photo credit: Sucré Salé
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