Red mullet fillets and pepper coulis
Find out about this easy recipe for red mullet fillets with pepper coulis. A refined dish to impress your guests.
1. Preheat the oven on grill position. Bake the peppers and roast them turning regularly until their skin is completely black. Remove them from the oven and let cool, enclosed in a plastic bag.
2. Peel the peppers, remove the seeds and cut into pieces. Blend until a fine purée. Pour into a saucepan and heat gently. Stir in the cream and cook. When it starts simmering, salt and pepper and keep warm, stirring occasionally.
3. Wash, dry and thin out the rosemary. Put the olive oil in a nonstick skillet. Place the red mullet fillets in the pan, skin side down. Cook for 3 minutes and flip. Sprinkle with rosemary, salt and pepper and cook for 2 minutes.
4. Divide the pepper coulis on the plates. Place the red mullet fillets on top and serve immediately with a mixture of white rice and wild rice.
Photo credit: Sucré Salé
