Red mullet fillet with sesame oil
June 15, 2015
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For a gourmet dish, here is a red mullet recipe with sesame oil. You can complement with mashed celery and potatoes.
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General informations
Ingredients
1. Peel 4 large potatoes and 150 g of celery, cut into pieces. Immerse for 20 minutes in a pot of water with 1 chicken stock cube and 1 bay leaf.
2. Cut 80 g of salted butter into parcels. Drain the vegetables and mash them with a fork, add in the butter. Season with pepper.
3. Cook 4 large red mullet fillets for 3 minutes on each side with 1 tablespoon of sesame oil. Serve with a a pinch of sea salt and with the mashed on the side.
Photo credit: Shutterstock
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