Potato and tuna cupcakes with turmeric sauce
April 1, 2015
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Here is a great recipe for cupcakes stuffed with potatoes, tuna and turmeric sauce. Easy to make, these savory cakes are eaten as an appetizer or starter.
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General informations
Ingredients
1. Wash the potatoes and put them in a bowl. Pour water halfway up, cover with cling film and cook for 8 minutes in the microwave at maximum power. Peel the potatoes and cut into cubes.
2. In a bowl, combine potatoes, peeled boiled eggs, tuna, gruyere cheese, milk, starch and baking powder. Add olive oil.
3. Divide the mixture into 4 cupcake molds and bake for 20 minutes at 180°C (th. 6). Combine the cottage cheese with turmeric. Top the cupcakes with the sauce.
Photo credit: Sucré Salé
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