Fish page 24

December 4, 2014
Scallop toasts with bacon and thyme

November 24, 2014
Amuse-bouches

November 23, 2014
Salmon with béarnaise sauce

November 20, 2014
Tomato and tuna pizza

November 20, 2014
Raw and smoked salmon aumônière

November 18, 2014
Shrimp salad

November 17, 2014
Smoked salmon blinis with herbs chantilly

November 12, 2014
Scallop tartare with pine nuts and Granny Smith apple

October 24, 2014
Mussel soup

October 23, 2014
Crab spring rolls, kiwi and green apple

October 21, 2014
Tandoori fish with fennel

October 16, 2014