Brandade with chanterelles
For a gourmet traditional recipe, make this brandade with chanterelle dish. It will impress your guests.
1. The day before, soak the cod fillets in cold water, changing the water several times.
2. The next day, heat a large amount of water. Immerse the cod fillets, cover and off the heat, let poach for 10 to 15 minutes.
3. Peel and chop the garlic. Clean the chanterelles in a cloth without washing. Heat 5 cl of oil in a skillet and sauté the chanterelles for 3 minutes on high heat, stirring. Add salt and pepper and cook for 3 minutes over low heat.
4. Drain the fish, remove the skin and bones and crumble. Mix it with the rest of the oil and chopped garlic. Divide the cod in a baking dish and sprinkle with grated cheese and mushrooms.
5. Preheat the oven to th. 7-210°C. Bake for 10 minutes. Serve warm.
