Zucchini soup with whipped cream and spring onions
Eating healthy? Try out our easy and delicious zucchini soup with whipped cream and spring onions. What a better way to start off your meal!
1. Place an empty container and the Isigny cream in the freezer. Meanwhile start preparing the zucchini.
2. Wash, peel and cut the zucchini into rounds. Place the zucchini in a pot and cover with water. Simmer for 15 minutes.
3. Set aside 2/3 of the cooking water and mix with a hand blender. If needed, add more cooking water till the desired texture. Season with salt and pepper to taste. Wash, peel and mince the spring onions.
4. Remove the container and Isigny cream from the freezer. Whip the cream into a chantilly with an electric mixer.
5. Reheat and pour the zucchini soup in shot glasses or small bowls. Spread the whipped cream over, add spring onions and sprinkle with Espelette pepper. Serve immediately.
Photo credit: Sucré Salé
