Smoked salmon tartare with avocado and goat cheese

1. Cut the avocados in two, remove the pit and separate the flesh from the skin. Dice the flesh.

2. In a bowl, combine the chopped onions, lemon juice, salt and 4 to 6 drops of tabasco sauce.

3. Cut the slices of smoked salmon into strips.

4. Mix the goat cheese, the creme fraiche, the pressed garlic, oil, salt and a dash of  pepper.

5. Place a round ring mould on the plate and arrange a layer of the diced avocados.

6. Top with smoked salmon.

7. Garnish with 2 tablespoons of goat cheese.

Thank you Clairette for this recipe.