Club sandwich
January 13, 2015
Print the recipe
Here is a quick recipe to make a club sandwich with haddock, cucumber and mozzarella. Perfect for snacks.
Rate this recipe
General informations
Ingredients
1. Toast slightly 12 white bread slices. Spread a thin layer of mustard. Wash and slice 2 cucumbers, keeping the skin. Cut buffalo mozzarella into slices. Cut 4 slices of haddock fish.
2. Place cucumber slices on 4 slices of bread. Season with olive oil, sea salt and pepper. Top with 1 slice of bread, spread over mozzarella and haddock.
3. Finish with 1 slice of bread. Cut off bread crust and cut into triangles.
Photo credit: Sucré Salé
Comment on this post
React to this post
Gourmand Asia
