Vegetable crumble
May 3, 2015
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Here is an easy recipe for a crumble with vegetables such as carrots or cauliflower. A delight for your taste buds.
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General informations
Ingredients
1. Rinse the cauliflower and broccoli florets. Peel the carrots and cut into sticks. Steam the vegetables for 20 minutes.
2. Meanwhile, prepare the crumble topping: mix with your fingertips the flour, 100 g butter in pieces, parmesan cheese, salt and pepper.
3. Preheat the oven to th. 6-180°C. Divide the vegetables in a baking dish greased with the remaining butter. Cover with the crumble and bake for about 20 minutes, until golden brown. Serve warm.
Our cooking tip: If you wish, you can substitute parmesan with 40 g of crushed hazelnuts. This will bring your crunch.
Photo credit: Sucré Salé
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