Greek horiatiki salad

1. Wash the cucumber. Cut in two along its length, then slice both halves. Set aside in the fridge.

2. Wash the tomatoes and cut slice. Set aside in the fridge. Wash and remove the seeds from the bell peppers and cut into strips. Peel and chop the onions. Cut the feta into fine slices. Mix the olive oil with the Provence herbs.

3. Place the cucumbers, tomatoes, bell pepper slices , onion slices, feta and olives onto 6 plates.

4. Drizzle the herbed olive oil, season with salt and pepper. Serve salad and enjoy.

Photo credit : Sucré Salé