Bean sprout salad with chicken, blood orange and lemongrass
March 11, 2015
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A great and healthy recipe with chicken and bean sprouts, ready in 15 minutes!
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General informations
Ingredients
1. Steam the chicken breasts for 20 minutes. Rinse and drain the bean sprouts. Peel the blood oranges with a sharp knife, squeeze the juice and set aside. Separate segments of each other. Add them in a bowl with the bean sprouts.
2. Slice the chicken breasts. Wash, dry and chop the mint and lemongrass. Toast the sesame seeds in a heated skillet.
3. Pour into a bowl the blood orange juice, soy sauce, vinegar, oil, pepper and emulsify.
4. Divide into 4 bowls the bean sprout salad with the blood oranges and chicken slices. Garnish with lemongrass and mint. Sprinkle sesame seeds. Serve with the dressing.
Photo credit: Sucré Salé
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