Chocolate brownies

1. Preheat the oven to th. 5-150°C. Melt the chocolate broken into pieces with the butter in a bain-marie. Pour the mixture into a bowl and add the sugar. Add the eggs one by one. Add the flour gradually and the crushed hazelnuts.

2. Grease a square or rectangular mold with butter and pour the mixture. Bake for 20 minutes. Let cool before unmolding. Cut squares before serving.

Photo credit: Sucré Salé