Wholemeal cake with carob and coconut
June 27, 2015
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A dessert recipe, sweet and fruity, full of freshness and very low in calories.
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General informations
Ingredients
1. In a bowl, mix the carob powder, cocoa powder, flour and baking powder. Beat the eggs with sugar. Incorporate the dry mixture and then add the milk and melted butter to obtain a smooth mixture. Add the last 50 g of grated coconut.
2. Pour the mixture into a buttered mould that can be placed in the microwave and bake for 8 minute on the highest power. Leave the cake to cool and unmould.
3. Toast the almonds in a dry pan. Serve the cake sprinkled with grated coconut and the toasted almonds. Sprinkle the icing sugar on top.
Photo credit: Sucré Salé
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