Cherry tiramisu
June 26, 2015
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The tiramisu is one of the most delicious desserts. Here is a recipe to make one with cherries.
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General informations
Ingredients
1. Separate the egg whites from the yolks. Add the sugar and the mascarpone to the yolks and beat until a creamy texture.
2. Beat the whites into stiff peaks with a pinch of salt. Incorporate gently into the mascarpone. Set aside in the fridge.
3. Wash and hull the cherries, then cut in two. Remove the pits.
4. Soak the biscuits in cherry liqueur mixed with a little water and layer the base of a rectangular dish. Cover with a layer of cream, then add some cherries. Repeat with the remaining ingredients. End with a layer of cream and decorate with the cherries. Keep in the fridge until ready to serve.
Photo credit : Sucré Salé
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