Cocktail with fruits and pommeau liqueur

Gourmand Asia April 4, 2015 Print the recipe

Make this summery fruit cocktail with red fruit and pommeau liqueur.

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  General informations
  •   Preparation time : 10 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   5 basil leaves
  •   2 strawberries cut in half, or 2 cl coulis
  •   2 raspberries or 2 cl coulis
  •   4  cl pommeau
  •   1  cl cucumber syrup
  •   1 dash ginger ale

1. In a glass tumbler, muddle the basil, the raspberries and the strawberries with the pommeau liqueur. Add ice cubes, cucumber syrup and ginger ale. Decorate with rosemary and serve with 2 straws.

For light and feminine drinks with fruity notes, the pommeau is obtained by mixing 2/3 apple juice with 1/3 of calvados.

Alcohol has to remain a pleasure, drink with moderation.

 

Photo credit: Sucré Salé

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