Champagne cocktail

Gourmand Asia August 31, 2015 Print the recipe

Instead of a traditional glass of champagne, why not try this cocktail made of champagne, Cointreau and honey.

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  General informations
  Ingredients

Prepare this cocktail within 5 minutes

1. Pour Cointreau in a bowl and combine with liquid honey.

2. At the last minute, pour the champagne and mix gently.

3. Serve immediately in each glass.

Our tip: the optimum temperature for champagne is 7°C.

Photo credit: Sucré Salé

Alcohol has to remain a pleasure, drink with moderation.

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