Goat cheese and peanut butter bites
July 14, 2015
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For a delicious sweet and sour mixture, treat yourself with these goat cheese and peanut butter bites. Quick to prepare, your guests will be impressed and delighted.
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General informations
Ingredients
1. Preheat the oven to th. 7-210°C. Cut the cheese into 12 slices. Cut the phyllo sheets in half and oil each side.
2. Place a slice of cheese near the edge of the half sheet leaving a margin equal to the diameter of the cheese slice. Place on top a small heap of peanut butter and pepper.
3. Enclose the filling by folding both sides, and then roll the pastry sheet onto itself.
4. Place the bites on a baking sheet lined with parchment paper. Sprinkle with poppy seeds and bake for 5 minutes. Serve warm.
Photo credit: Shutterstock
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Gourmand Asia
