Artichoke and parsley toasts
July 14, 2015
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Gourmand Asia recommends you an easy recipe to prepare toasts with artichoke and parsley tapenade. You’ll love it.
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General informations
Ingredients
1. Drain the artichoke hearts. Wash the parsley, dry and chop.
2. Place the artichoke hearts and cream in the bowl of a mixer. Salt and pepper. Mix until a smooth paste.
3. Toast the slices of country bread and drizzle with a little olive oil. Spread the artichoke cream. Sprinkle with parsley and serve immediately.
Photo credit: Sucré Salé
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