Tsatziki and cucumber soup
January 19, 2015
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Do you like Greek cuisine? If so, then you are going to enjoy this tsatziki recipe with cucumber soup.
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General informations
Ingredients
1. Peel and seed the cucumbers. Collect the pulp for tsatziki. Blend with plain yoghurt and cream cheese, and pass through a chinois to obtain a smooth cold soup.
2. In a bowl, mix the pulp, cream cheese, garlic and cumin powder. Combine and place into a ramekin.
3. In a plate, arrange a cucumber soup verrine and a small ramekin of tsatziki
Photo credit: Sucré Salé
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