Menu de site page 19

March 2, 2015
Duck foie gras au torchon

March 2, 2015
Watermelon and duck carpaccio

March 2, 2015
Lamb's lettuce salad with chicken

March 2, 2015
Chicken with mushrooms and rosemary sauce

March 2, 2015
Salted butter crème caramel

March 2, 2015
Fish and orange appetizer spoons

March 2, 2015
Pea velouté soup

March 1, 2015
Creamy orange mousse

March 1, 2015
Guinea fowls supreme with orange glaze

March 1, 2015
Beef carpaccio with fennel and runner beans

March 1, 2015
Roast turkey with croquettes and chestnuts

March 1, 2015