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Poultry
March 2, 2015
Duck foie gras au torchon
Starters
March 2, 2015
Watermelon and duck carpaccio
Salads
March 2, 2015
Lamb's lettuce salad with chicken
Poultry
March 2, 2015
Chicken with mushrooms and rosemary sauce
Sweets
March 2, 2015
Salted butter crème caramel
Fish
March 2, 2015
Fish and orange appetizer spoons
Vegetables
March 2, 2015
Pea velouté soup
Sweets
March 1, 2015
Creamy orange mousse
Poultry
March 1, 2015
Guinea fowls supreme with orange glaze
Meat
March 1, 2015
Beef carpaccio with fennel and runner beans
Poultry
March 1, 2015
Roast turkey with croquettes and chestnuts
Poultry
March 1, 2015