Valentine’s Day: Celebrate the day of love with our top dinner venues in Singapore
Embark on a romantic culinary trip with our pick of five restaurants that will take you and your loved one on an unforgettable Valentine’s Day night.
1. Sky on 57
If you lack inspiration this Valentine’s Day, world-renowned chef, Justin Quek might just be able to help. Make your way to the top-notch Sky on 57 restaurant at Marina Bay Sands and bask in the romantic setting that comes with a dazzling view of Singapore’s skyline.
The six-course dinner menu (SGD250++ per person), essentially narrates a love story. Each dish represents how we fall in love and of course, live happily ever after.
It starts with “First Glance”; a slow cooked Nordic salmon, tartare parcel, cauliflower texture and oscietra caviar, followed by “Seized Hearts”, “Love Revelation”, and “Falling in Love”. The next dish is “Become One”, which is a pan-roasted Angus short rib, onion purée, roasted parsnips, black winter truffle shaving and Madeira Jus. The happy ending is a “Sweet Romance”, that consists of chocolate macaroon, passion fruit mousse, yuzu pop rocks, guava sorbet, raspberry gel and chocolate-caramel chips.
To top off the celebration of love, sip on a glass of champagne by Louis Roederer.
To secure a table, call 6688 8857
2. Breeze at The Scarlet
For an intimate rendezvous, head to Breeze at The Scarlet from February 13th till February 15th where you can indulge in a starlit dinner with a 4-course meal (SGD160++ per couple).
Kick off the evening with a special Valentine’s Day cocktail – the Love Lace. For mains, choose from a cereal crusted salmon in yuzu shoyu and golden lime sauce, a duck leg confit with USA asparagus and seasonal vegetables, or a beef tenderloin in red wine reduction with pumpkin mash and seasonal vegetables. For a sweet finish, tantalise your taste buds with heart shaped churros that were made with love – naturally.
And if you would like to prolong the romance, complete the experience with a staycation at The Scarlet.
To secure a table, call 6511 3333
3. LEWIN TERRACE
The fancy Japanese-French fusion restaurant, housed in a black and white bungalow located at Fort Canning Park, is bringing not one top chef but two top chefs to make your Valentine’s Day celebration a truly unforgettable one.
Lewin Terrace’s resident chef, Ryoichi Kano will work with celebrity chef, Takayoshi Shiozawa as they bring you for an extraordinary Omakase experience. The culinary duet will be orchestrating your evening with a Japanese-Italian cuisine showcasing the finest and seasonal ingredients from Kagoshima – chef Shiozawa’s hometown. Relish in some of the chef’s signature dishes such as the crystal salad, homemade pici pasta and pair them with celebrated sommelier, Daisuke Kawai’s recommendations.
The 6-course Omakase lunch (SGD88++ per person) is available only on February 14th with limited seating for up to 20 guests. On February 13th and Valentine’s Day, the 9-course dinner (SGD168++ per person) will only be available for 40 lucky patrons.
Our advice? Leave everything up to the chefs and enjoy this unique menu.
To secure a table, call 6333 9905
4. Stellar at 1-Altitude
Imagination and creativity are the two key ingredients in chef, Christopher Millar’s Valentine’s Day menu (prices start at SGD160++ per person) at Stellar at 1-Altitude. Dive into the “Tales of Romance in the Stars” and revel in a 7-course dinner as you travel into wonderland. Start with the “Oyster and pearl” that represents prince charming’s search for his princess. Then move on to the “Urchin scallop” that symbolizes the long and difficult journey for true love. The “Truffle with asparagus and foie gras espuma” features the finest products in celebration of finding the One. And finally the sharing of “Three cuts of Angus beef” represents life as a couple.
End this fairy tale dinner on a sweet note and splurge with a 3-course dessert menu. Begin with “The apple of my eyes”. As we know, diamonds are a girl’s best friend, so the team created a mouth-watering diamond cushion made of red currant, lemon mascarpone and violette custard and an edible diamond. As the highlight of the night, finish with “Hearts of passion” and go home with a complimentary Moët & Chandon’s prestigious “unfurl the tie” bottle. The Valentine’s Day menu is available form February 13th till February 15th.
To secure a table, call 6438 0410
5. The Lighthouse
If you are in the mood for Italian romance, The Lighthouse has to be your ideal Valentine’s Day destination. Housed in The Fullerton Hotel, the chic and fine-dining restaurant showcases the best of Italian cuisine. From the rooftop or inside the restaurant, enjoy the Singapore scenery and dine under the stars. Chef Sandro Falbo and his team crafted a delectable six-course dinner (starting at SGD198++) including homemade pasta filled with fresh burrata cheese, baked tiger grouper fillet with taggiasche olives. End the meal with a decadent artisan Tuscany chocolate fondant with fabbri amarena cherries.
Make your reservation soon, seats are limited to offer patrons the best experience.
To secure a table, call 6877 8933
Céline Manoukian
