Lychee elixir of love

1. Squeeze the lemon. In a bowl pour the juice from the canned lychee,  lychee liqueur, lemon juice and champagne. Stir gently.

2. Peel the fresh lychees, but leve half skin for dressing. Put one lychee per glass and pour evenly the beverage.

If you wish, you can garnish the cocktail with  cheese balls skewers rolled in crushed hazelnuts.

Alcohol has to remain a pleasure, drink with moderation.

Photo credit : Sucré Salé