Mozzarella with pistachios and San Daniele ham

1. Chop and crush the pistachios. Season the olive oil with salt and pepper. Drain and dry the mozzarella balls with paper towels. Cut the ham into strips.

2. Dip each mozzarella ball in olive oil and coat in crushed pistachios. Roll them in a San Daniele ham strip.

3. Tight with a cocktail toothpick. Repeat the same process for each ball. Chill before serving.

Photo credit: Sucré Salé