Coffee cupcakes

1. Preheat oven to 180°C (th. 6).

2. Mix the butter and sugar until a pale colour. Add the eggs, one by one, and mix. Gradually add flour, baking powder and instant coffee, stir.

3. Place the baking paper cups on a baking sheet. Pour the batter to three-quarters. Bake for 20 minutes. Check for doneness by inserting the tip of a knife: it should come out clean.

4. Remove from oven and let cool on a rack.

5. Prepare the cream: heat the coffee with honey and let cool.

6. Whip the cream into chantilly. Then, add the icing sugar while continuing to whip.

7. Fill a pastry bag with the mixture, and pipe on cupcakes. Drizzle with coffee. Serve immediately.

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