Scallops, seaweed and Oriental dressing

Gourmand Asia April 14, 2015 Print the recipe

If you want to prepare an easy starter, follow our recipe with scallops, seaweed and an Oriental dressing.

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  General informations
  •   Preparation time : 10 minutes
  •   Cooking time : 30 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   12 scallops
  •   100  g de seaweed
  •   2 handlfuls lamb's lettuce
  •   2  tablepsoons peanut oil
  •   2  tablepsoons sesame oil
  •   1  tablespoon rice vinegar
  •   1  tablespoon soy sauce
1. Rehydrate seaweed. Bring to a boil a large pan of water, immerse and cook for 20 minutes. Drain. Wash and drain the lamb's lettuce.
2. Rinse and dry the scallops. Sear in oil for 2 minutes on one side over high heat. Add seaweeds, flip the scallops and let them brown for 2 minutes on the other side. Salt and pepper.
3. Pour into a bowl all the ingredients to prepare the dressing and whisk. Divide seaweed among 4 bowls, add the scallops and the lamb's lettuce. Drizzle with dressing. Serve immediately.
Photo credit: Sucré Salé
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