Pumpkin soup with coconut milk
Envie d'un repas bien chaud pour le nouvel an chinois ? Cette recette de soupe de potiron au lait de coco est faites pour vous.
1. In a pam, bring 2 litres of water to a boil with 1 cube of vegetable stock, salt and pepper.
2. Peel the pumpkin and cut the flesh into chunks. Add in the pan and cook for 20 minutes over moderate heat. Drain the stock and set aside.
3. Peel and chop the onion. Soften in a pan with butter over low heat for 8 to 10 minutes. Add the pieces of cooked pumpkin and fry for 2 minutes. Pour the coconut milk, 50 cl of the stock and the coconut milk. Cook for 10 minutes of moderate heat.
4. Blend the mixture until you obtain a thick veloute. If it is too thick, add more stock and adjust seasoning. Cook for 10 minutes over moderate heat. Serve hot.
Our cooking tip: You can add 1 tablespoon of caraway seeds while cooking the onions to flavour the soup.
Photo credit: Suzi Wan
Crédit photo : Suzi Wan
