Cocktail with fruits and pommeau liqueur

Gourmand Asia April 4, 2015 Print the recipe

Make this summery fruit cocktail with red fruit and pommeau liqueur.

Rate this recipe

1

2

3

4

5

General informations

Preparation time : 10 minutes
Recipe for : PERSONS

Ingredients

5 basil leaves
2 strawberries cut in half, or 2 cl coulis
2 raspberries or 2 cl coulis
4  cl pommeau
1  cl cucumber syrup
1 dash ginger ale

1. In a glass tumbler, muddle the basil, the raspberries and the strawberries with the pommeau liqueur. Add ice cubes, cucumber syrup and ginger ale. Decorate with rosemary and serve with 2 straws.

For light and feminine drinks with fruity notes, the pommeau is obtained by mixing 2/3 apple juice with 1/3 of calvados.

Alcohol has to remain a pleasure, drink with moderation.

Photo credit: Sucré Salé

Comment on this post

React to this post

Gourmand Asia