Fusilli salad

Gourmand Asia December 9, 2014 Print the recipe

Want to eat a light lunch? Here is an easy recipe to prepare a fusilli salad. It is also an excellent starter.

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fourchette noir

fourchette noir

fourchette noir

fourchette noir

fourchette noir

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General informations

Preparation time : 15 minutes
Recipe for : PERSONS

Ingredients

500  g fusilli
300  g green beans
2 chopped shallots
8 tablespoons black olives
4 tomatoes
2 green peppers
2 tablespoons chopped basil
2 tablespoons chopped parsley
300  g feta cheese
6 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper

1. Cook the fusilli. Cut green beans, feta, tomatoes, peppers and olives into small pieces.

2. Prepare a vinaigrette with balsamic vinegar and olive oil.

3. Toss the pasta to combine with ingredients and dressing.

Photo credit: Sucré Salé

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