Watermelon juice, with guava, strawberries and chili

1. Wash and hull the strawberries. Cut open the watermelon and remove the seeds. Cut the flesh into pieces. Place the fruits and the guava juice in the fridge for 1 hour.

2. Before serving, blend the strawberries with the watermelon pulp, the guava juice and a pinch of pepper powder.

3. Place 2 ice cubes in each tall glass or small bottles. Drink immediately

Our tip: You can add 2 tablespoons of honey or replace the strawberries with 4 tablespoons of strawberry syrup.

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