Café liégeois
February 27, 2015
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Here is the recipe of a classic: Café liégeois. A true gourmet experience awaits you.
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General informations
Ingredients
1. Beat the cream into whipped cream. When it is firm, add the icing sugar while beating.
2. Put the whipped cream in a pastry bag with a nozzle. Store in the fridge.
3. Prepare 6 scoops of coffee ice cream in a plate and keep in the freezer.
4. Before serving, pour the coffee in tall cups. Add one coffee ice cram scoop, then a cinnamon cookie. Garnish with whipped cream and sprinkle cocoa powder. Serve immediately.
Photo credit: Sucré Salé
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