Chocolate and hazelnut lollipops

Gourmand Asia March 26, 2015 Print the recipe

If you are hosting a party, make these chocolate and hazelnut lollipops to cap off the meal. A real dessert party.

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  General informations
  •   Preparation time : 15 minutes
  •   Cooking time : 5 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   12  strawberries
  •   60  g crushed hazelnuts
  •   15  cl whipping cream
  •   150  g dark chocolate
  •   30  g cocoa powder

1. Grate the dark chocolate and place in a bowl. Place the crushed hazelnuts and cocoa powder, each in a bowl.

2. Rinse and dry the strawberries. Remove the stalks. Thread the fruits on wooden spikes.

3.  Bring the cream to a boil in a saucepan. Pour immediately over the chocolate while mixing with a whisk until smooth.

4. Dip the fruit lollipops in chocolate and cocoa, and finally in crushed hazelnuts. Let cool on a parchment paper sheet.

Photo credit: Sucré Salé

 

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Gourmand Asia