Japanese korokke
March 25, 2015
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If you like Japanese food, then try this korokke recipe. It is simply delicious.
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General informations
Ingredients
For 10 korokke :
1. Cook the potatoes with the skin for 20 minutes in boiling water. Peel and mash with a fork. Salt and pepper, and add 2 beaten eggs. Form 10 flat, oval-shaped pieces.
2. Beat 2 eggs in a bowl, pour the flour on a plate and panko (or bread crumbs) in another. Coat each warmed piece successively in flour, egg and panko.
3. Heat the cooking oil in a skillet and dip to fry. Drain on paper towels and enjoy immediately.
Photo credit: Sucré Salé
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