Molten lava cake
March 31, 2015
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Rediscover the sweet molten chocolate cake with this easy and affordable recipe. This dessert is timeless.
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General informations
Ingredients
1. Preheat the oven to 200°C. (th. 6/7). Buttered 6 disposable aluminium moulds. Melt the chopped chocolate with the butter in a bain-marie.
2. Whisk vigorously the whole eggs with sugar in a big bowl. Add flour and mix well. Stir in the chocolate mixture and whisk.
3. Fill the moulds with half of the batter, place a chocolate square in the middle and pour the rest of the dough in moulds. Bake for 12 minutes. Remove from the oven and unmold . Serve immediately.
Photo credit: Sucré Salé
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