Mashed potatoes with fine herbs
July 17, 2015
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Here is a recipe to prepare mashed potatoes with olive oil and herbs. A gourmet dish to enjoy in family!
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General informations
Ingredients
1. Peel, rinse the potatoes and steam for 25 minutes.
2. Wash and dry the sprigs of chervil. Mash the potatoes with a fork. Put in a saucepan over low heat and mix quickly with salt, pepper incorporating olive oil in gradually.
3. Divide the mashed potato in 4 plates. Garnish with chervil sprigs. Serve warm.
Photo credit: Sucré Salé
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