Stuffed cabbage
For a dinner with friends, we recommend our recipe for stuffed cabbage. You will love it.
1. Remove the cabbage leaves without damaging them. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Wash the leaves and plunge in salted boiling water for about 10 minutes. Put them in a colander and rinse under cold water. Leave to drain.
2. Combine the meat with the onion and eggs in a bowl. Season.
3. Line the caul fat in a bowl. Arrange large cabbage leaves by overlaying.
4. Fill the bowl alternating one layer of meat stuffing and cabbage leaves. Finish with a layer of cabbage leaves and close by folding down the caul fat. Using kitchen twine, tie up all to keep closed.
5. Melt the butter in a cast iron pot. Cook the stuffed cabbage. Preheat oven to 200°C (th. 6/7)
6. Out of the heat, add the carrots, shallots, bouquet garni and pour over the wine and broth. Place in the oven for 2 hours.
Photo credit: Sucré Salé
